Here I am at the Sibley Aid Station on the return (~mile 34). Feeling pretty good right here! Just keep moving!

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Dick Collins Firetrails 50 Miler- 10:53:42 chip time (10:54:23 gun time). I qualified for Western States, now I just gotta win the lottery (I have a 10% chance).

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Homemade Gu Recipe

So I started making my own Gu at home, it was getting super-expensive to keep buying a case every 2-3 weeks considering the fact that I now have to bring like 10-15 of them on runs upward of 4 hours.

Here’s what you need (all energy gels follow a simple formula):

Maltodextrin (a complex carb that acts like a simple sugar, breaks down quickly in you and is converted to energy faster than other complex carbs)

I found some bulk Maltodextrin (the main ingredient in energy gels) and that’s pretty much the most important ingredient (it’s not that easy to find, I got mine here: Bulk Foods Maltodextrin

a simple sugar (fructose, sucrose, glucose, dextrose, et. al.)

Get a thing of lemonade (or cherry or lime or whatever flavor you like- I chose lemon because it tastes more and more neutral to me later in the run for some reason). You know, one of these:

CTLThis is the all-important fructose component (a simple sugar) that can also be substituted for dextrose or glucose, if you can find those.

salt (for electrolyte balance)

water (to combine all those powders and make it “gel”, for lack of a better term)

measuring spoons, whisk, saucepan, kitchen stuff, etc.

a Gu or Hammer Flask (see below)

Hammer Flask

Start with a ratio of ~4 parts Malto to 1 part simple sugar (for my last “batch” it was a 4.4 to 1 ratio), basically 22 tablespoons (330 grams) of maltodextrin to 75 grams (5 tbsp) of powdered lemonade. This much makes about 8 ounces after water is added.

Mix them together (dry) in a saucepan, then add a half-teaspoon of sea salt. Mix again really well. Turn your burner on to medium low heat (I have a gas stove, they’re far superior to electric) and put the saucepan on the burner.

Then add water a tablespoon at a time while stirring with a whisk- you want it to get to the consistency of… well, Gu (or ClifShot or Hammer or whatever you usually eat on runs).

– If you add too much water and it becomes soupy, don’t worry- you just made homemade Gatorade. I did this the first time I attempted this and I had a 700-calorie sports drink that I brought on a run and it was fine, just add cold water and shake it up.

Don’t let it boil. You want it to get warm enough to where the water can be absorbed. Keep stirring until no lumps are left.

Turn off the heat. Move it to an empty burner. Stir it another 10-15 seconds or so.

Leave it alone for 20-30 minutes. There will be a film on top after it rests, you can stir it back into the Gu. Let it sit another few minutes.

Then, transfer it to something that

a) can hold it

b) you can squeeze it into your mouth while running

c) is not too big

d) can go in the fridge until it’s ready to be used

I also have a couple 2 oz squeeze bottles from CVS that were like .99 cents, like these:

Squeeze

Nutritional data:

The maltodextrin is 4 calories per gram (so this batch was ~1,320 cals from malto), the lemonade was 3.53 cals per gram (~265 cals) and the salt and water are zero. So I got ~1,585 calories (about 5 to 6.5 hours of energy if you’re taking in the recommended 240-320 per hour while running)

Okay, that’s about it. I’m going to try some other flavors and post those later this week.

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Training Log(s): Long Overdue

I realized I haven’t posted any training logs since early April; looks like the last one was right before the Grizzly Peak Marathon. Well, I’ll post all my monthly logs since:

April: 141.51 miles with 13 days of rest (ran 1 race, trail marathon)

May: 180.46 with 12 days of rest (ran 1 race, trail half-marathon)

June: 174.76 with 11 days of rest (ran 2 races, trail 50k and a 9-mile XC race)

July: 140.15 with 11 days of rest and 4 days injured

August: 170.51 with 13 days of rest (ran 1 race, trail 50k; also: 20 of those miles were hiking miles in the Sierras)

September: 198.28 with 8 rest days and 4 days sick (ran 1 race, a trail 55k)

Year-to-date mileage: 1590.11

I wanted to get more miles in the last 2 months but some morning runs definitely were cut short or totally cut out, I figured that sleep and recovery were of the utmost importance, especially around days where I knew I’d either be going hard or really long. I didn’t skimp on any long runs or speed work but I did miss a 12-miler that was supposed to come after a 25-miler, I’ve heard the importance of those b2b long runs will definitely help my legs late in the race.

I’m now 13 days out from running my first 50-miler, and I’m both super excited and super nervous. I’ve got an awesome pacer (my friend Carl, my favorite training partner who happens to be a 2:55 marathoner) so the last 13 miles I’ll have a huge emotional boost. Add the fact that my girlfriend and a couple other friends are going to crew for me and I’m going to be a happy camper… er, runner.

I think my main goals are to:

1) have fun.

2) control my pace early in the race- I have to have to have to come out and keep it slow, I know what I do when armed with a ton of adrenaline which has caused me some misery at later stages in races, but I have to slow it down early on; I’m thinking I run the first 2 hours at 12 min/mile pace and then start to crank it up.

3) don’t worry too much about times and splits and all that; obviously I’d like to do 11 hours (to qualify for the 2013 Western States 100) and I have a rough goal of under 10 hours- if I start tripping out about all this shit then I have to refer myself back to goal #1.

4) EAT EAT EAT. Ultras are also eating contests. I have to eat early and often. 300 calories an hour is the goal. Also, salt salt salt. Can’t stress the importance of salt and electrolytes, but mostly a ton of sodium. I get that “white film on the cheeks” thing because my sweat is mad salty, and that makes me look like a crackhead.

5) DRINK DRINK DRINK. Gotta have 2 water bottles this time, one with straight h2o and another with ice water. I’m going to REI later this week to get another bottle, I think I’ll get the one that’s like a belt and the bottle slips in and out of the back thing.

Anyway, that’s about it for now. I’ve been listening to a bunch or podcasts over at ultrarunnerpodcast.com. Listen to those on your long runs, a lot of great tips and tricks and funny shit.

Also, here’s the website of the race I’m doing: firetrails50.com.

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YOU’RE LIVING THE DREAM!!!!!!! I look up to you and am already absolutely in love with this blog. Where you’re at now is where I want to go someday. Tell me, how did you start and make your way up? Or rather, what made you start on your climb up? Answer both, I’m excited. Hot damn looking through these pages has made me want to get up and run, if not for this damned injury at the moment

I started running a little over 2 years ago- I tried some endurance bike stuff right before I started running (an “alley cat” race, you heard of those? If not, they’re kinda like a scavenger hunt on a bike).

I did like 48+ miles, 6 or 7 stops in between (I had to stop at each to get my manifest stamped) they basically give you a manifest and say go to all of these in whichever order you want; 4 hours 10 minutes (I think I finished like 25th from the bottom, like 125th place?) and that was enough to hook me into endurance sports I guess…

I started running a few weeks later, the Bay Area bike community wasn’t what I expected (basically a bunch of hipsters that were more concerned with what kind of brakes I had on my bike or what type of jeans I wore) so I figured something more solitary; voila running!

I started slow, couldn’t even run a mile first few times out, then within a month I could run 2-3 miles 3 days a week, then added another day, etc.

Found out about Hal Higdon’s half marathon training plans, followed that, ran 5 days a week; every “long run” was my longest until I did the SF Half in July of 2011. Then I decided I hated running streets/concrete, went on a trail run and loved that. Stopped running with music shortly after, ran a trail half (Nov. ‘11), then a 20k (Dec. 11), then a 30k (Jan ‘12), then my first trail marathon (April ‘12) and then my first 50k (June ‘12).

I just slowly increased my mileage, stopped obsessing over pace and distances and just ran. I guess, yeah- I just run now with an hourly time frame, like I could go out and run 4 hours on trails and that might only be 20 miles (I could probably run 30-35 on roads in 4 hours). Trails are a whole different beast.

So yeah, I just progressed slowly over the first year and maybe much quicker over the last year, I had to change some things like my stride rate (180-200 per minute now), shortened my gait, went to more minimal shoes, stopped pounding the downhills like a madman, eating better (fresher vegs, less meat, more fish and whole grains).

I hope that answers? Thanks for asking.

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Wear less shoe: the less weight you carry, particularly at the end of a lever, the faster you’ll be able to go without increasing your energy cost. Dropping 1 ounce off a pair of running shoes will save you lifting 675 pounds during a one hour run.

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This gallery contains 4 photos.

Here’s some race photos today, taken by Eric from Ultra Runner Podcast. Official Results, I love that they’re calling it a 55k. (I self-timed so I came up with the 7:07:58, it was actually 7:08:00.1)

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Inside Trail’s K2 Summit 50k

I finished 11th overall.

10th male.

3rd in the 30-39 age group (I got a sweet medal, faux bronze).

It was actually 54.7 kilometers (34 miles) with 5,980 feet of climbing.

And it was between 92-99 degrees Fahrenheit from about noon on.

The trails were dry and dusty, and I got to run on the famed Western States Trail.

7:07:58

My longest run by 1:22.

Ice bath now.

Pics and official links to follow.

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A little sneak preview…

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from ~9500 ft

somewhere off the Hooper Diversion Trail

John Muir Wilderness

Sierra National Forest, CA

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